Muffin Tin Eggs
This is a fun way to
make eggs for a bunch of people at the same time, fried or scrambled, or make
eggs for some people in a muffin tin and pancakes for others in the
skillet.
Serves: 6
Ingredients:
6 strips of bacon
6 eggs
You will also need:
Muffin tin
Preparation:
1. Cut each strip of
bacon in half, making 12 pieces total.
2. Put 2 pieces of bacon
into the bottom of each of the 6 muffin tin cups in a cross, making a little
bacon "basket."
3. Place the muffin tin
on the grill over the campfire and cook the bacon until done to your liking.
4. Crack an egg into
each cup on top of the hot, cooked bacon and cook more until the eggs are done.
Note: This recipe was found in "The Real Family Camping Cookbook" 2nd Edition
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