Cook over open fire or on a grill |
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 6-ounce can chicken (all white meat)
- 1 can Campbell's Cream of Chicken soup
- 1 1/4 cups Uncle Ben's Minute Rice
Preparation:
In a one-quart pot add the can of soup, one can of water, and the can of chicken. Stir while heating to a boil. Remove from heat, add the Minute rice and stir. Cover and let it sit for 5 minutes; uncover, stir and serve. Salt and pepper to taste. If you don't want to carry a can into the wilderness, substitute your favorite dry chicken soup mix and use 2 1/2 cups of water and 1 1/4 cups of minute rice.
Servings: 6
A camping recipe from Gary Totten.
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