Pancakes are a popular campsite breakfast. This is one version, which goes great with bacon or sausage and fruits. You'll need a 2-burner stove, a small pot, and either a big frying pan or a stove-top griddle.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pint blueberries
- 1 pint maple syrup
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons maple syrup
- cooking oil
Preparation:
Pour maple syrup into pan and heat. Reserve 2 tablespoons for batter. Put half of the blueberries in the syrup to heat. When syrup begins to boil, mash the blueberries with the back of a spoon. Heat for another minute while mixing, and then set aside. Mix flour, baking powder, baking soda and salt in a bowl. Mix milk, beaten egg, melted butter, 2 tablespoons maple syrup and remaining blueberries in another bowl. Pour dry ingredients into the wet ingredients and mix thoroughly. Pour 1/4 cup of batter onto hot, greased skillet or griddle. Cook until golden brown, flip and cook other side the same way. Serve with blueberry maple syrup, bacon or sausage, and a cup of hot coffee.
Servings: 12 pancakes
Note: This recipe was from David Sweet
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